If I had posted last Friday evening, this picture above is what you would have seen. Finally some ripened tomatoes, enough to make sauce. More white scallop squash, my new favorite. Raspberries from the sticks we planted. And our first egg. Continue reading
A year ago today, I was scrambling around my kitchen to finish up potato salad and make cheddar/pepper venison patties for a bonfire that night. I headed out at 12 to go to wine tastings (and wine bottle tastings) with a group of friends. We rode down the road in the Jeep with the top down. I was happy, healthy, and living it up for 25 years of life. We finished up the night with said bonfire, lots of wine and beer straight out of plastic tubs, the Jeep flood lights on for light, fireworks and a styrofoam container of shrimp that the neighbors dropped off halfway through the night.
It was a good time.
Oh, I will have a great time. It is just so very different from what I did a year ago, though even then I think my mentality was veering off course for what my friends considered “normal.” Tonight will still end with a bonfire, some good food, and likely some wine and beer. I’ll still ride the Jeep to get where I’m going
But my 26th birthday will pan out a little differently. Continue reading