Let the eggs roll!

If I had posted last Friday evening, this picture above is what you would have seen. Finally some ripened tomatoes, enough to make sauce. More white scallop squash, my new favorite. Raspberries from the sticks we planted. And our first egg. Continue reading

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24 Hours Short

Whitmore Farm

I’ve come to decide that 24 hours in a day just isn’t enough. And a mere two 24-hour days per week won’t get every thing done that needs to happen. Continue reading